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S'mores dip recipe

S'mores dip recipe

73 ratings

This moreish s’mores dip is the perfect treat to share on Bonfire Night or as a TV-night snack. A silky-smooth chocolate ganache hides beneath a layer of gooey toasted marshmallows, ready to be dipped and dunked with your favourite treats. See method

  • Serves 6
  • 5 mins to prepare and 8 mins to cook
  • 418 calories / serving


  • 100g dark chocolate, broken into pieces
  • 100g milk chocolate, broken into pieces
  • 100ml double cream
  • 100ml condensed milk
  • 150g marshmallows
  • 25g pink and white mini marshmallows
  • biscuits, cakes and fruits to dip (optional)

Each serving contains

  • Energy

  • Fat

    21g 30%
  • Saturates

    13g 66%
  • Sugars

    46g 51%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 51.8g Protein 5.2g Fibre 1.1g


  1. Preheat the grill to high. Put both types of chocolate, the cream and condensed milk in a large bowl placed over a pan of barely simmering water, ensuring that the bowl doesn’t touch the water.
  2. Allow to melt for a few mins, then stir until smooth and glossy – add a splash of water if it seems to be sticking.
  3. Transfer to a medium ovenproof dish to create a thick layer, then cover with the large marshmallows. Scatter over the mini marshmallows to fill in any gaps (depending on the size of your dish, you may need a few more marshmallows to cover the chocolate).
  4. Cook under the grill for 3-4 mins until the marshmallows are melted and toasted on top. Serve with biscuits, fruits or small treats for dipping.

See more Bonfire night recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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