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A wonderfully sticky and sweet ginger and treacle cake - the ideal afternoon treat for autumn. This ginger cake recipe is taken to the next level with a scattering of crystallised ginger and a serving of ginger cream, made by whipping cream and mascarpone and spiking with a spicy hum of ground ginger. See method
of the reference intake Carbohydrate 41.9g Protein 4.5g Fibre 0.6g
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