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Finish your Bonfire Night celebrations with this spectacular Bonfire banoffee pie. Crowned with gooey, melting marshmallows, this easy pie recipe is sure to be a crowd-pleaser. Made with a ginger biscuit base for added flavour, simply top with sliced bananas, ready-made caramel and marshmallows for an indulgent pud. See method
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Tip: Digestive biscuits can be used instead of the ginger nut biscuits, if preferred.
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*Sparklers designed for use on food and use over a non-flammable surface. Always follow the safety instructions on the sparkler packet and keep sparklers away from any part of the body, children and flammable materials. Do not touch spent sparklers as they remain very hot.
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