You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This make ahead mashed potatoes recipe is your perfect go-to mash for topping pies, switching up your Sunday roast or making fishcakes. It only requires three ingredients, with soured cream making it healthier and creamier and chives adding a burst of flavour. Enjoy immediately, or freeze for another time. See method
of the reference intake
How to use:
– Use to top a batch of mince for cottage or shepherd’s pie– Serve with roast chicken for a twist on your Sunday roast– Use to make fishcakes.
See more Side dish recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.