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This make ahead mashed potatoes recipe is your perfect go-to mash for topping pies, switching up your Sunday roast or making fishcakes. It only requires three ingredients, with soured cream making it healthier and creamier and chives adding a burst of flavour. Enjoy immediately, or freeze for another time. See method
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How to use:
– Use to top a batch of mince for cottage or shepherd’s pie– Serve with roast chicken for a twist on your Sunday roast– Use to make fishcakes.
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.