Chive and miso sweet potato mash recipe

  • Serves 6
  • 15 mins to prepare and 1 hr 10 mins to cook
  • 175 calories / serving
  • Healthy
Add this recipe to your binder.

Mix up your classic sweet potato mash with the addition of fragrant chives and punchy miso. Baking the potatoes makes them much easier to mash and the fact that this recipe uses just three ingredients means it's the ultimate hassle-free side dish, and it's vegan-friendly too!

  1. Preheat the oven to gas 5, 190°C, fan 170°C. Prick each potato several times with a fork and space them out in a large roasting tin. Bake for 1 hour 10 minutes, or until soft when pierced with a knife. Set aside for 10 minutes to cool slightly.
  2. While the potatoes are still warm, cut them in half and scoop out the flesh. In a mixing bowl, mash the flesh with the miso paste and chives, until smooth. Season to taste. Serve with the Pot-roast chicken and broth.

See more Roast side dishes

Email recipe details
Print recipe
  • Ingredients

  • 1·2kg (2 1/2lb) sweet potatoes
  • 1/2 tsp miso paste
  • 2 tbsp finely snipped chives
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 750kj 175kcal 9%
  • Fat 1g 1%
  • Saturates 0g 1%
  • Sugars 11g 13%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 42.7g Protein 2.5g Fibre 0.1g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.