Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chive and miso sweet potato mash recipe

3 ratings

Mix up your classic sweet potato mash with the addition of fragrant chives and punchy miso. Baking the potatoes makes them much easier to mash and the fact that this recipe uses just three ingredients means it's the ultimate hassle-free side dish, and it's vegan-friendly too! See method

Serves 6
15 mins to prepare and 1 hr 10 mins to cook
175 calories / serving
Healthy
Vegan
Vegetarian

Ingredients

1·2kg (2 1/2lb) sweet potatoes
1/2 tsp miso paste
2 tbsp finely snipped chives

Each serving contains

Energy
750kj
175kcal 9%
Fat
1g 1%
Saturates
0g 1%
Sugars
11g 13%
Salt
0.4g 7%

of the reference intake
Carbohydrate 42.7g Protein 2.5g Fibre 0.1g

Method

Preheat the oven to gas 5, 190°C, fan 170°C. Prick each potato several times with a fork and space them out in a large roasting tin. Bake for 1 hour 10 minutes, or until soft when pierced with a knife. Set aside for 10 minutes to cool slightly.
While the potatoes are still warm, cut them in half and scoop out the flesh. In a mixing bowl, mash the flesh with the miso paste and chives, until smooth. Season to taste. Serve with the Pot-roast chicken and broth.

See more Roast side dishes