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Speedy nachos recipe

Speedy nachos recipe

10 ratings

Created by The Tesco Real Food team

Make your own nachos using tortilla wraps and top with melted cheese, spicy beans and a homemade salsa. Finish off with some cooling guacamole and tuck in. See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 528 calories / serving
  • Vegetarian

Ingredients

  • 1 tbsp vegetable oil​
  • 1 onion, finely chopped​
  • ½ tsp garlic granules
  • ½ tsp ground cumin
  • pinch crushed chilli flakes
  • 410g tin mixed beans in tomato sauce
  • ½ pepper, halved and sliced
  • 150g cherry tomatoes, halved
  • 4 H.W.Nevill’s tortillas, cut into wedges
  • 120g Creamfields mature grated Cheddar cheese
  • 2 spring onions, thinly sliced​
  • 1 Ripe & Ready avocado, diced
  • leftover yogurt, to dip (optional)
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

    2210kj
    528kcal     26%

  • Fat

    24g 34%

  • Saturates

    10g 50%

  • Sugars

    13g 14%

  • Salt

    2g 34%

of the reference intake
Carbohydrate 54.9g Protein 18.2g Fibre 8.9g

Method

  1. Heat 2 tsp of the vegetable oil in a small saucepan. Cook the onion over medium heat for 5 mins until beginning to soften. Add the spices and cook for 1 min. Season with salt and black pepper and add the mixed beans, cherry tomatoes and chopped pepper. Cook for 5 mins until the veg is beginning to soften and sauce reduced.
  2. Toss the sliced tortillas with the remaining 1 tsp of oil and season with salt and black pepper and a pinch of crushed chilli flakes.
  3. If using an air-fryer, cook for 3-5 mins, shaking after 2 mins, until golden brown and crisp. If baking in the oven, lay the tortilla pieces in a single layer and bake for 8-10 mins until golden, turning after 4 mins.
  4. When the tortillas are crisp, heap into the centre of the air-fryer basket or baking tray and pile on the veg topping. Scatter over the cheese evenly and cook until the cheese is bubbling.
  5. To serve, divide between plates, sprinkle with sliced spring onion, scatter over the avocado and add a spoonful of yogurt for dipping, if you like.

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