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Keep the kids happy over the summer holidays with this Mexican-inspired healthy snack recipe. Making your own nachos from lightly spiced cauliflower adds an extra portion of veg, perfect for pairing with a fresh, colourful salsa. See method
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Tip: Freeze these cauliflower nachos so you have a quick snack to hand. You can freeze the cooked nachos (without the cheese and salsa) for up to 3 months.
Freezing and defrosting guidelines:
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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