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Spiced fries recipe

6 ratings

These aren't just any oven fries, they're covered in an array of tangy and exciting flavours - enjoy a little lift from the herbs and spices then bake until golden and crisp See method

Serves 4
5 mins to prepare and 30 mins to cook
246 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

500g oven chips
vegetable oil
½ tsp smoked paprika
¼ tsp smoked or regular sea salt flakes
½ tsp dried rosemary
small pinch of cayenne pepper
¼ tsp garlic granules

Each serving contains

Energy
1035kj
246kcal 12%
Fat
8g 12%
Saturates
1g 5%
Sugars
1g 1%
Salt
0.8g 13%

of the reference intake
Carbohydrate 39.2g Protein 2.8g Fibre 3.6g

Method

Put oven chips on a large baking tray. Drizzle over vegetable oil and sprinkle over smoked paprika, smoked or regular sea sealt flakes, dried rosemary, a small pinch of cayenne pepper and garlic granules; toss well to coat.
Bake the chips to pack instructions until golden and crisp.

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