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Buffalo fries recipe

Buffalo fries recipe

2 ratings

Great for sharing, these Buffalo fries are tossed in fiery hot sauce and loaded with cheese and a celery slaw for a fun new way to add some excitement to frozen French fries. Make sure to eat them when they're piping hot for the ultimate enjoyment. See method

  • Serves 6
  • 5 mins to prepare and 15 mins to cook
  • 320 calories / serving
  • Vegetarian
  • Gluten-free


  • 600g frozen French fries
  • 2 celery sticks, finely diced
  • 4 spring onions, thinly sliced
  • 2 tbsp lighter mayonnaise
  • 3 tbsp cayenne-based hot sauce, such as Franks
  • 1 tbsp butter, melted
  • 50g Stilton, crumbled
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

  • Fat

    13g 19%
  • Saturates

    4g 19%
  • Sugars

    1g 1%
  • Salt

    1.5g 24%

of the reference intake
Carbohydrate 42.3g Protein 6.5g Fibre 3.9g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. Cook the fries to pack instructions, letting them get as crispy as possible.
  2. Meanwhile, mix the celery, 3 of the sliced spring onions and the mayonnaise in a bowl, then season and mix well to coat.
  3. When the fries are cooked, whisk the hot sauce and melted butter in a large heatproof bowl. Tip in the cooked fries and use a large spoon to toss and coat them in the sauce. Scatter over most of the cheese and toss briefly again so the cheese is evenly distributed and starts to melt.
  4. Serve in shallow bowls or in cones, topped with the celery slaw and the remaining spring onion and cheese.

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