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Rosemary fries with garlic mayo recipe

5 ratings

Take oven chips to the next level – bake until crisp and golden, toss with rosemary and sea salt and serve with a quick lemon and garlic mayo for dunking. Perfect for parties or simply snacking with friends. See method

Serves 6
5 mins to prepare and 20 mins to cook
402 calories / serving
Vegetarian
Gluten-free

Ingredients

900g bag frozen French fries
3 tbsp light mayonnaise
1 lemon, zested
1 garlic clove, crushed
10g fresh rosemary, finely chopped
2 tsp sea salt

Each serving contains

Energy
1685kj
402kcal 20%
Fat
12g 18%
Saturates
1g 7%
Sugars
1g 1%
Salt
1.8g 30%

of the reference intake
Carbohydrate 63.3g Protein 6.4g Fibre 6g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Put the French fries on a large baking tray and bake for 15 mins.
Meanwhile, mix the mayonnaise with the lemon zest, garlic and a little black pepper; set aside.
Mix the rosemary and salt together and then add to the fries, baking for a further 5 mins until golden. Serve with the garlic mayo for dipping.

See more Side dish recipes