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Rosemary fries with garlic mayo recipe

Rosemary fries with garlic mayo recipe

5 ratings

Take oven chips to the next level – bake until crisp and golden, toss with rosemary and sea salt and serve with a quick lemon and garlic mayo for dunking. Perfect for parties or simply snacking with friends. See method

  • Serves 6
  • 5 mins to prepare and 20 mins to cook
  • 402 calories / serving
  • Vegetarian
  • Gluten-free


  • 900g bag frozen French fries
  • 3 tbsp light mayonnaise
  • 1 lemon, zested 
  • 1 garlic clove, crushed
  • 10g fresh rosemary, finely chopped
  • 2 tsp sea salt

Each serving contains

  • Energy

  • Fat

    12g 18%
  • Saturates

    1g 7%
  • Sugars

    1g 1%
  • Salt

    1.8g 30%

of the reference intake
Carbohydrate 63.3g Protein 6.4g Fibre 6g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. Put the French fries on a large baking tray and bake for 15 mins.
  2. Meanwhile, mix the mayonnaise with the lemon zest, garlic and a little black pepper; set aside.
  3. Mix the rosemary and salt together and then add to the fries, baking for a further 5 mins until golden. Serve with the garlic mayo for dipping.

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