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Show off your roasting skills with this Asian-inspired roast pork recipe, complete with deliciously crisp crackling and vibrant seasonal veggies. For even better crackling, once you have patted the pork dry, leave it uncovered in the fridge for 2 hours before coating it with the spice mix. You can also opt to stir some cooked edamame beans or petit pois through the wild rice for an extra touch. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.