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Give roast pork a sensational Jamaican twist with a fiery jerk seasoning. This easy roast recipe uses a ready-made jerk paste so it's packed with flavour but requires minimal effort. Serve with a spiced apple sauce for an exciting take on a traditional Sunday roast. See method
of the reference intake Carbohydrate 21.6g Protein 53.4g Fibre 6.4g
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