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If you’re trying to cut down on meat but still fancy something indulgent on Friday night, this is the dish for you. We’ve switched things up by losing the bun and pairing the gently spiced meat-free burger with crispy sweet potato fries and corn on the cob. See method
of the reference intake Carbohydrate 71g Protein 21g Fibre 20g
Chef's tip: Sliced chilli, spring onion and fresh coriander add a huge hit of flavour.
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