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The perfect sidekick to a Sunday roast or fish supper, this visual potato gratin is sure to be a hit. Starring crisp sliced potatoes, smoky bacon, sweet onions and fragrant thyme, it is a side dish with a difference. See method
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Tip: If using a mandoline, rest the slicer on a flat surface so that it doesn't wobble while you slice.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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