A delicious combination of seasonal, fluffy King Edward potatoes with creamy feta cheese and zesty lemon.
- Preheat the oven to gas 7, 220°C, fan 200°C. Toss the potatoes with 2 tbsp olive oil and spread out over 1-2 large baking sheets (if the sheet is too crowded, the potatoes will steam instead of brown). Season well, scatter over the dried oregano, and then roast for 15 minutes.
- Toss the onion rings with the lemon juice and remaining olive oil; season. Add to the baking sheets with the potatoes and roast for 15 minutes. Transfer to a serving dish. Scatter over the feta and oregano leaves.
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Pair this tasty potato dish with Tesco Finest Fiano - a crisp, lively and full-flavoured white wine.