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'Straw-beer-y' crush recipe

'Straw-beer-y' crush recipe

3 ratings

Looking for a new summer cocktail recipe? Make this strawberry crush in 5 mins, perfect for a Friday night sundowner. Muddle together juicy strawberries, low-alcohol beer and fresh mint for a sweet summer drink. See method

  • Serves 2
  • 5 mins to prepare
  • 132 calories / serving
  • Vegetarian
  • Dairy-free


  • 150g strawberries, hulled and quartered
  • 2 tbsp caster sugar
  • 2 mint sprigs, leaves picked
  • handful ice cubes
  • 500ml bottle low-alcohol beer

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    0g 2%
  • Sugars

    19g 21%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 29.3g Protein 1.7g Fibre 2.9g


  1. Divide the strawberries, caster sugar and mint leaves (reserving a few leaves to garnish) between 2 short glasses.
  2. Muddle with a spoon until well combined and the strawberries start to break down.  Top up with ice, then pour over the beer and gently mix with a long spoon.
  3. Serve immediately, garnished with mint. 

See more Cocktail recipes


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