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'Straw-beer-y' crush recipe

3 ratings

Looking for a new summer cocktail recipe? Make this strawberry crush in 5 mins, perfect for a Friday night sundowner. Muddle together juicy strawberries, low-alcohol beer and fresh mint for a sweet summer drink. See method

Serves 2
5 mins to prepare
132 calories / serving
Vegetarian
Dairy-free

Ingredients

150g strawberries, hulled and quartered
2 tbsp caster sugar
2 mint sprigs, leaves picked
handful ice cubes
500ml bottle low-alcohol beer

Each serving contains

Energy
560kj
132kcal 7%
Fat
1g 1%
Saturates
0g 2%
Sugars
19g 21%
Salt
0g 0%

of the reference intake
Carbohydrate 29.3g Protein 1.7g Fibre 2.9g

Method

Divide the strawberries, caster sugar and mint leaves (reserving a few leaves to garnish) between 2 short glasses.
Muddle with a spoon until well combined and the strawberries start to break down. Top up with ice, then pour over the beer and gently mix with a long spoon.
Serve immediately, garnished with mint.

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