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Strawberry and rhubarb gin and tonic recipe

1 rating

A few fresh strawberries and pretty, pink rhubarb syrup take this sweet gin and tonic recipe to new summer heights for an easy, fruity alternative to a classic cocktail. See method

Serves 2
5 mins to prepare
197 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

100ml gin
539g tin British rhubarb in light syrup
200ml Indian tonic water
¼ lemon, juiced
2 strawberries, sliced
4 small fresh mint leaves

Each serving contains

Energy
825kj
197kcal 10%
Fat
0g 0%
Saturates
0g 0%
Sugars
19g 21%
Salt
trace 0%

of the reference intake
Carbohydrate 18.8g Protein 0.2g Fibre 0.6g

Method

Fill 2 glasses with ice, then add the gin. Strain the syrup from the tin of rhubarb and add 50ml to each glass.
Stir to combine, then top up with the tonic water and lemon juice. Add the strawberries and mint leaves to serve.

Tip: Make a quick pud by spooning the leftover rhubarb and syrup over ice cream.

See more Cocktail recipes