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Strawberry and rhubarb gin and tonic recipe

Strawberry and rhubarb gin and tonic recipe

1 rating

A few fresh strawberries and pretty, pink rhubarb syrup take this sweet gin and tonic recipe to new summer heights for an easy, fruity alternative to a classic cocktail. See method

  • Serves 2
  • 5 mins to prepare
  • 197 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 100ml gin
  • 539g tin British rhubarb in light syrup
  • 200ml Indian tonic water
  • ¼ lemon, juiced
  • 2 strawberries, sliced
  • 4 small fresh mint leaves

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    19g 21%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 18.8g Protein 0.2g Fibre 0.6g


  1. Fill 2 glasses with ice, then add the gin. Strain the syrup from the tin of rhubarb and add 50ml to each glass.
  2. Stir to combine, then top up with the tonic water and lemon juice. Add the strawberries and mint leaves to serve.

Tip: Make a quick pud by spooning the leftover rhubarb and syrup over ice cream.

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