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Strawberry frosé recipe

Strawberry frosé recipe

2 ratings

Frosé – it’s an Instagram classic all summer long, but it’s also super easy to make at home. Blitz fresh strawberries with frozen rosé wine for a sweet grown-up slushie, the perfect summer cocktail for sharing at parties and barbecues. See method

  • Serves 4
  • 10 mins to prepare, plus freezing and macerating
  • 205 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 750ml rosé
  • 300g strawberries, hulled and sliced
  • 50g caster sugar

Each serving contains

  • Energy

  • Fat

    0g 1%
  • Saturates

    0g 0%
  • Sugars

    22g 25%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 22.4g Protein 0.6g Fibre 2.9g


  1. Pour the rosé into 2-3 (depending on size) deep ice cube trays (or pour into a deep, lined baking tray) and freeze overnight.
  2. Put the strawberries in a bowl and toss together with the sugar. Cover with clingfilm and place in the fridge overnight.
  3. Blitz the macerated strawberries in a blender until semi-smooth. Add in the frozen rosé and blitz until smooth.
  4. Pour into 4 large wine glasses and serve immediately.

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