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Strawberry frosé recipe

2 ratings

Frosé – it’s an Instagram classic all summer long, but it’s also super easy to make at home. Blitz fresh strawberries with frozen rosé wine for a sweet grown-up slushie, the perfect summer cocktail for sharing at parties and barbecues. See method

Serves 4
10 mins to prepare, plus freezing and macerating
205 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

750ml rosé
300g strawberries, hulled and sliced
50g caster sugar

Each serving contains

Energy
855kj
205kcal 10%
Fat
0g 1%
Saturates
0g 0%
Sugars
22g 25%
Salt
0g 0%

of the reference intake
Carbohydrate 22.4g Protein 0.6g Fibre 2.9g

Method

Pour the rosé into 2-3 (depending on size) deep ice cube trays (or pour into a deep, lined baking tray) and freeze overnight.
Put the strawberries in a bowl and toss together with the sugar. Cover with clingfilm and place in the fridge overnight.
Blitz the macerated strawberries in a blender until semi-smooth. Add in the frozen rosé and blitz until smooth.
Pour into 4 large wine glasses and serve immediately.

See more Summer drinks recipes