Strawberry sharing sundae

Strawberry sharing sundae recipe

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Try a new twist on strawberries and cream with this spectacular strawberry sundae recipe that's perfect for sharing. Layer up vanilla ice cream with fresh strawberries and a homemade strawberry sauce and decorate with white chocolate-dipped pink wafers, chopped nuts and cream. Summer desserts don't get better than this! See method

  • Serves 2
  • 15 mins to prepare, plus 10 mins setting
  • 430 calories / serving

Ingredients

  • 10g white chocolate
  • 2 pink wafers
  • 1 tbsp hundreds and thousands
  • 400g strawberries, 1 halved, the rest hulled
  • 2 tsp icing sugar
  • 2 scoops strawberry and cream ice cream
  • 2 scoops vanilla ice cream
  • real dairy spray cream
  • 2 tbsp chopped mixed nuts
  • 6 small mint sprigs, to serve (optional)

Each serving contains

  • Energy

    1800kj
    430kcal
    22%
  • Fat

    20g 29%
  • Saturates

    9g 44%
  • Sugars

    48g 54%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 53.9g Protein 7.4g Fibre 10g

Method

  1. Melt the chocolate in a bowl over a small pan of simmering water, or in the microwave in short bursts, stirring frequently. Spoon the melted chocolate over one end of the wafers. Before the chocolate sets, sprinkle over the hundreds and thousands (over a bowl to catch any that fall) until the chocolate is coated with them. Leave to set on baking paper for at least 10 mins in a cool place.
  2. Blitz 50g (2-3) of the largest hulled strawberries with the sugar in a food processor (or with a stick blender) to a smooth sauce. Strain through a sieve into a bowl; chill until ready to serve. Chop the remaining hulled berries into halves, or quarters if large.
  3. Layer up the ice cream and strawberries with the strawberry sauce in a tall sundae glass. Add the spray cream, then the nuts and mint leaves, if using. Top with the halved strawberry and the wafers.

See more Summer dessert recipes

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