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For the ultimate nostalgia trip, this cherry and chocolate fudge ice cream sundae is sure to please. There is no better dessert to serve this summer and you can always add a splash of Amaretto for a grown-up treat. See method
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Chocolate ice cream, clotted cream or salted caramel work well here too.
Instead of using lemon zest try orange zest in the cherry sauce, or add a pinch of spice (such as cinnamon, nutmeg or allspice) instead.
For a grown-up twist, add a splash of Amaretto, once you remove the pan from the heat.
Tip: The chocolate sauce can be made up to three days in advance and stored in an airtight container in the fridge. Reheat gently in a pan until warm before serving.
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