You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try these stuffed onions for a veggie Sunday roast – sweet red onions are loaded with herby breadcrumbs, tangy sundried tomatoes and buttery pine nuts and baked until golden. See method
of the reference intake
Tip: Stuff the onions a day in advance, then cover and chill. Bring to room temperature before baking.
See more Side dish recipes
Before you comment please read our community guidelines.