You should receive an email shortly.
Please log in to add this recipe
Go to binder
This speedy Thai pork recipe is ready in just 30 minutes for an easy, healthy dinner. Crisp lettuce leaves are filled with rice and pork cooked in fresh Thai flavours of fiery ginger, red chilli and lemongrass. The secret is to keep frying the pork until it just starts to caramelise and crisp up for maximum flavour. See method
of the reference intake
See more Pork mince recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.