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Swap your Friday night takeaway for a speedy homemade version. This pork noodle stir-fry is ready in just 20 minutes – quicker than a delivery! Using Chinese five-spice means you don’t have to juggle lots of spices as this adds plenty of flavour to the pork in one go. See method
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Tip: An average pork fillet is about 450g in weight, so you could easily double this recipe to feed 4, or save the remaining pork for another recipe, such as this breadcrumbed pork Milanese with spaghetti.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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