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Delicate, flaky cod is the perfect base for this spicy, flavour-packed Thai dinner. The fresh coconut, chilli and ginger crust adds tons of tropical flavour, while the crisp carrot and cucumber salad makes a vibrant side. See method
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Tip: Baking the whole coconut makes it much easier to get the flesh out of the shell but doesn't affect the fresh, creamy flavour at all.
If you have any leftover coconut, try blitzing into smoothies, shaving into salads or use to top granola, yogurt or even ice cream. Chill the drained coconut water for a refreshing drink.
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