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Tomato, peach and burrata salad recipe

1 rating

This 15-minute salad is bursting with summer flavour from the fresh peaches, juicy tomatoes and creamy burrata. Serve with griddled ciabatta toasts so you can eat it bruschetta-style! Great for alfresco dining, especially when paired with a crisp, sparkling S.Pellegrino water. See method

Serves 4
Takes 15 mins
377 calories / serving
Vegetarian

Ingredients

2 ciabatta rolls
1 garlic clove, halved
olive oil, for drizzling
500g salad tomatoes, sliced
250g pack Tesco Finest mixed baby tomatoes, halved
3 peaches, stoned and cut into wedges
60g pack wild rocket
20g basil, leaves picked
250g Tesco Finest Italian burrata, divided into chunky pieces with a spoon

For the dressing

2½ tbsp olive oil
juice of ½ lemon
10g basil, leaves picked and finely chopped

Perfect with:

S. Pellegrino Sparkling Natural Mineral Water
Add a touch of sparkle to mealtimes.

Shop ingredients

Each serving contains

Energy
1570kj
377kcal 19%
Fat
23g 32%
Saturates
8g 40%
Sugars
14g 16%
Salt
0.6g 10%

of the reference intake
Carbohydrate 30.3g Protein 10g Fibre 6g

Method

Whisk together the dressing ingredients, season, then set aside.
Preheat the grill to high. Thinly slice the ciabatta rolls lengthways. Lay on a baking tray and grill for 1 min each side until golden. Allow to cool a little, then rub with the cut sides of the garlic. Drizzle with a little olive oil.
In a large salad bowl, gently toss together the tomatoes, peaches, rocket and basil leaves. Transfer to a platter and add the burrata pieces. Drizzle over the dressing, then serve with the ciabatta alongside.

See more Salad recipes