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Mortadella, burrata and red pesto sandwich recipe

Mortadella, burrata and red pesto sandwich recipe

4 ratings

Transport yourself to Italy with this epic sandwich filled with spicy Italian sausage, creamy burrata and punchy red pesto. Ready in 10, this is a really lovely lunch to enjoy in the sunshine. See method

  • Serves 2
  • Takes 10 mins
  • 371 calories / serving

Ingredients

  • 2 rosemary & sea salt focaccia buns (from a 4-pack), split
  • 250g pack Tesco Finest Italian burrata, drained
  • 4 slices Tesco Finest mortadella
  • 4 tsp reduced-fat red pesto
  • 15g wild rocket
  • 2 tsp pistachios, finely chopped

Each serving contains

  • Energy

    1565kj
    371kcal
    19%
  • Fat

    25g 35%
  • Saturates

    10g 49%
  • Sugars

    2g 3%
  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 22.5g Protein 14.5g Fibre 3.4g

Method

  1. Preheat the grill to high. Lightly toast the focaccia buns under the grill. Use a spoon to gently halve the burrata in a bowl.
  2. Divide the mortadella between the bottom halves of the toasted focaccia. Spoon over the burrata, then dollop on the pesto. Scatter over the rocket and chopped pistachios. Spoon over any juices from the burrata bowl and finish with a grinding of black pepper before adding the top halves of the buns to serve.

Tip: Swap the burrata for mozzarella, if you prefer.

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