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Tropical cream floats recipe

Tropical cream floats recipe

5 ratings

Try this retro ice cream float with a tropical twist. Great for kids yet sophisticated and refreshing enough for adults. See method

Ingredients

  • 225ml mango juice
  • 225ml passion fruit juice
  • 4 scoops vanilla ice cream
  • 450ml sparkling water

Each serving contains

  • Energy

    160kj
    675kcal     8%

  • Fat

    6g 8%

  • Saturates

    4g 19%

  • Sugars

    23g 26%

  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 24.4g Protein 2.4g Fibre 0.7g

Method

  1. Divide the mango and passion fruit juice between 4 tall glasses. Add a scoop of ice cream to each glass and top up slowly with sparkling water to form a tall, frothy head on each drink.
  2. Serve with straws and long spoons to scoop up the ice cream.

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