Tropical cream floats recipe

  • Serves 4
  • 5 mins to prepare
  • 675 calories / serving
Add this recipe to your binder.

Try this retro ice cream float with a tropical twist. Great for kids yet sophisticated and refreshing enough for adults.

  1. Divide the mango and passion fruit juice between 4 tall glasses. Add a scoop of ice cream to each glass and top up slowly with sparkling water to form a tall, frothy head on each drink.
  2. Serve with straws and long spoons to scoop up the ice cream. 

See more Drink recipes

  • Ingredients

  • 225ml (8fl oz) mango juice
  • 225ml (8fl oz) passion fruit juice
  • 4 scoops vanilla ice cream
  • 450ml (3/4 pint) sparkling water
  • Energy 160kj 675kcal 8%
  • Fat 6g 8%
  • Saturates 4g 19%
  • Sugars 23g 26%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 24.4g Protein 2.4g Fibre 0.7g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.