Watermelon margarita

Watermelon margarita recipe

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Throw a summer party with a batch of these blended frozen watermelon margaritas. Using frozen watermelon balls means this easy cocktail recipe takes just five minutes to whizz up, and tastes just like grown-up alcoholic slushies. See method

  • Serves 4
  • 5 mins to prepare
  • 134 calories / serving

Ingredients

  • 500g pack frozen watermelon balls
  • 100ml tequila
  • 50ml triple sec
  • 4 tsp icing sugar
  • 2 tbsp lemon juice

Each serving contains

  • Energy

    565kj
    134kcal
    7%
  • Fat

    0g 1%
  • Saturates

    0g 1%
  • Sugars

    12g 5%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 12.1g Protein 0.6g Fibre 0g

Method

  1. Put all the ingredients in a blender and blitz until smooth – it will be very thick and slushy but will gradually thin as the watermelon defrosts. Pour into a 1ltr bottle and chill for up to 1 day before serving.
  2. When ready to serve, thoroughly shake the bottle to mix then pour into glasses.

Tip: You can also make the margarita with 500g of fresh, deseeded watermelon flesh, but the cocktail will be frothy rather than slushy.

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