Watermelon margarita recipe
Throw a summer party with a batch of these blended frozen watermelon margaritas. Using frozen watermelon balls means this easy cocktail recipe takes just five minutes to whizz up, and tastes just like grown-up alcoholic slushies. See method
- 500g pack frozen watermelon balls
- 100ml tequila
- 50ml triple sec
- 4 tsp icing sugar
- 2 tbsp lemon juice
Each serving contains
of the reference intake
- Put all the ingredients in a blender and blitz until smooth – it will be very thick and slushy but will gradually thin as the watermelon defrosts. Pour into a 1ltr bottle and chill for up to 1 day before serving.
- When ready to serve, thoroughly shake the bottle to mix then pour into glasses.
Tip: You can also make the margarita with 500g of fresh, deseeded watermelon flesh, but the cocktail will be frothy rather than slushy.
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