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Turkey and cranberry roll-ups recipe

Turkey and cranberry roll-ups recipe

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These simple roll-ups make for a quick and easy canapé to get your guests in the Christmas spirit. No need to turn the oven on for these, so this recipe is easy on your wallet too. See method

  • Makes 32
  • 20 mins to prepare
  • 38 calories / serving
  • Healthy
  • Dairy-free


  • 1 tbsp light mayonnaise
  • 1 tortilla wrap
  • 1 slice Tesco Finest roast turkey breast
  • 1 slice prime cut cooked ham
  • 10g baby spinach, sliced
  • 1 tsp cranberry sauce
  • black pepper, to season
  • 1 tsp crispy onions (optional)

Each serving contains

  • Energy

  • Fat

    1g 2%
  • Saturates

    0g 2%
  • Sugars

    0g 0%
  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 4.2g Protein 2.8g Fibre 0.3g


  1. Spread the mayonnaise over the tortilla wrap. Tear over the roast turkey breast and ham. Top with the sliced baby spinach, then dollop over the cranberry sauce.

  2. Season with black pepper, sprinkle with the crispy onions, if using, then wrap up tightly.

  3. Use a sharp knife to trim each end, if you like, then slice into 8. Repeat to use 4 wraps and make 32 roll-ups in total.

Tip: If you find the turkey roll-ups unravel, secure them with cocktail sticks.

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