Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Salmon roll-ups recipe

14 ratings

These smoked salmon and cream cheese canapés have a little fiery kick thanks to the addition of wasabi paste. They’re quick to make, simple and ideal for serving at a cocktail party. See method

Serves 12 (makes 12)
15 mins to prepare, plus freezing
45 calories / serving

Ingredients

200g smoked salmon slices
¼ x 250g pack soft cheese
1 tsp wasabi paste
1 lemon, juiced and zested

Each serving contains

Energy
185kj
45kcal 2%
Fat
3g 4%
Saturates
1g 6%
Sugars
0g 0%
Salt
0.5g 9%

of the reference intake
Carbohydrate 0.9g Protein 4.2g Fibre 0.1g

Method

Lay the smoked salmon slices on clingfilm so they overlap to make a 25x18cm rectangle.
Mix the soft cheese with the wasabi paste. Spread over the salmon, then roll up, lengthways, using the clingfilm to avoid tearing. Wrap in the clingfilm and freeze for 30-40 mins to firm up.
Unwrap, trim the ends, then slice into 12 rounds. Dot with a little wasabi, then top with the pared zest of a lemon and squeeze over the juice.

See more Party food recipes