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Vibrant in colour and taste, these simple green eggs and ham pinwheels are a picnic idea sure to impress the kids. Creamy egg & mayo mixed with pesto give a bright, vibrant taste that pairs perfectly with the oat-smoked ham. Cut them up and enjoy! See method
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Mix a the egg & mayonnaise pack with the basil pesto in a bowl; season. Divide evenly between the wholemeal wraps, spreading to cover.
Scatter the baby spinach over the wraps, then tear over the pack of wafer-thin oak-smoked ham. Wrap up tightly, then use a sharp knife to slice each into 6-8 pinwheels.
Cook's tip: If making ahead, roll up the wraps as in the recipe, then wrap in clingfilm and chill. Slice into pinwheels when ready to serve.
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