We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Vibrant in colour and taste, these simple green eggs and ham pinwheels are a picnic idea sure to impress the kids. Creamy egg & mayo mixed with pesto give a bright, vibrant taste that pairs perfectly with the oat-smoked ham. Cut them up and enjoy! See method
of the reference intake Carbohydrate 31.2g Protein 19.5g Fibre 5.1g
Mix a the egg & mayonnaise pack with the basil pesto in a bowl; season. Divide evenly between the wholemeal wraps, spreading to cover.
Scatter the baby spinach over the wraps, then tear over the pack of wafer-thin oak-smoked ham. Wrap up tightly, then use a sharp knife to slice each into 6-8 pinwheels.
Cook's tip: If making ahead, roll up the wraps as in the recipe, then wrap in clingfilm and chill. Slice into pinwheels when ready to serve.
See more Picnic recipes
Before you comment please read our community guidelines.