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Green eggs and ham pinwheels recipe

Green eggs and ham pinwheels recipe

5 ratings

Vibrant in colour and taste, these simple green eggs and ham pinwheels are a picnic idea sure to impress the kids. Creamy egg & mayo mixed with pesto give a bright, vibrant taste that pairs perfectly with the oat-smoked ham. Cut them up and enjoy! See method

  • Serves 4
  • 10 mins to prepare
  • 362 calories / serving
  • Healthy


  • 250g pack egg & mayonnaise
  • 60g Tesco Finest basil pesto
  • 4 wholemeal wraps
  • 40g baby spinach
  • 125g pack wafer-thin oak-smoked ham

Each serving contains

  • Energy

  • Fat

    17g 24%
  • Saturates

    4g 20%
  • Sugars

    3g 3%
  • Salt

    1.8g 29%

of the reference intake
Carbohydrate 31.2g Protein 19.5g Fibre 5.1g


  1. Mix a the egg & mayonnaise pack with the basil pesto in a bowl; season. Divide evenly between the wholemeal wraps, spreading to cover.

  2. Scatter the baby spinach over the wraps, then tear over the pack of wafer-thin oak-smoked ham. Wrap up tightly, then use a sharp knife to slice each into 6-8 pinwheels.

Cook's tip: If making ahead, roll up the wraps as in the recipe, then wrap in clingfilm and chill. Slice into pinwheels when ready to serve.

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