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Green eggs and ham pinwheels recipe

7 ratings

Vibrant in colour and taste, these simple green eggs and ham pinwheels are a picnic idea sure to impress the kids. Creamy egg & mayo mixed with pesto give a bright, vibrant taste that pairs perfectly with the oat-smoked ham. Cut them up and enjoy! See method

Serves 4
10 mins to prepare
362 calories / serving
Healthy

Ingredients

250g pack egg & mayonnaise
60g Tesco Finest basil pesto
4 wholemeal wraps
40g baby spinach
125g pack wafer-thin oak-smoked ham

Each serving contains

Energy
1520kj
362kcal 18%
Fat
17g 24%
Saturates
4g 20%
Sugars
3g 3%
Salt
1.8g 29%

of the reference intake
Carbohydrate 31.2g Protein 19.5g Fibre 5.1g

Method

Mix a the egg & mayonnaise pack with the basil pesto in a bowl; season. Divide evenly between the wholemeal wraps, spreading to cover.
Scatter the baby spinach over the wraps, then tear over the pack of wafer-thin oak-smoked ham. Wrap up tightly, then use a sharp knife to slice each into 6-8 pinwheels.

Cook's tip: If making ahead, roll up the wraps as in the recipe, then wrap in clingfilm and chill. Slice into pinwheels when ready to serve.

See more Picnic recipes