Turkey sandwich stars

Turkey sandwich stars recipe

1 rating

Make lunchtime exciting with these fun turkey sandwich stars, a simple idea for a healthy lunchbox. Use a cookie cutter to stamp out shapes and pack with some crunchy veg for a tasty packed lunch. See method

  • Serves 1
  • 15 mins to prepare
  • 195 calories / serving
  • Healthy

Ingredients

  • 20g cheese spread
  • 2 slices wholemeal bread (from an 800g loaf)
  • 2 slices of wafer thin roast turkey
  • 10cm piece cucumber
  • 1/2 carrot

Each serving contains

  • Energy

    825kj
    195kcal
    11%
  • Fat

    5g 7%
  • Saturates

    2g 11%
  • Sugars

    6g 7%
  • Salt

    1.2g 31%

of the reference intake
Carbohydrate 6.1g Protein 27.7g Fibre 6.1g

Method

  1. Spread the cheese spread over the bread slices. Top one with the wafer thin roast turkey, and assemble into a sandwich.
  2. Cut into stars using different sized star cutters (you can make 3-4 stars with little waste, except the crusts – blitz these into breadcrumbs or use in another recipe).
  3. Use a vegetable peeler to peel the cucumber and carrot into ribbons. Pack up the lunchbox, creating a divide between the sandwiches and vegetables with a strip of folded foil, if you like.

Cook's tip: A small banana and some raisins make a good optional snack.

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