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Turkey sarnie recipe

8 ratings

Nothing can beat a leftover turkey sarnie with cranberry sauce. This is made even more indulgent with the addition of Brie cheese and mayonnaise. Enjoy! See method

Serves 1
10 mins to prepare and 5 mins to cook
627 calories / serving

Ingredients

3 slices brown or white bread
1 tbsp cranberry sauce
1 tbsp light mayonnaise
1 tsp unsalted butter, softened
40g (1 1/2oz) Cornish Brie, thinly sliced
1 tbsp roasted salted pistachio nuts
75g (3oz) turkey breast, sliced
5g peppery baby leaf rocket salad

If you haven't got any white bread, try using brown instead

Each serving contains

Energy
2500kj
627kcal 31%
Fat
29g 41%
Saturates
11g 55%
Sugars
9g 10%
Salt
2.4g 39%

of the reference intake
Carbohydrate 52.6g Protein 43.1g Fibre 9g

Method

Lightly toast the bread. Spread one slice with the cranberry sauce, one slice with the mayonnaise and one slice with the butter.
Top the cranberry sauce with the Brie, then top the mayonnaise with a scattering of pistachios, the turkey slices and a handful of salad leaves.
Place the slice of buttered toast on top of the salad leaves, then carefully place the Brie and cranberry slice over the plain toast.
Cut in half and secure with cocktail sticks to serve.

See more Christmas leftovers recipes