Skip to content
Turkey sarnie recipe

Turkey sarnie recipe

8 ratings

Nothing can beat a leftover turkey sarnie with cranberry sauce. This is made even more indulgent with the addition of Brie cheese and mayonnaise. Enjoy! See method

  • Serves 1
  • 10 mins to prepare and 5 mins to cook
  • 627 calories / serving


  • 3 slices brown or white bread
  • 1 tbsp cranberry sauce
  • 1 tbsp light mayonnaise
  • 1 tsp unsalted butter, softened
  • 40g (1 1/2oz) Cornish Brie, thinly sliced
  • 1 tbsp roasted salted pistachio nuts
  • 75g (3oz) turkey breast, sliced
  • 5g peppery baby leaf rocket salad
If you haven't got any white bread, try using brown instead

Each serving contains

  • Energy

  • Fat

    29g 41%
  • Saturates

    11g 55%
  • Sugars

    9g 10%
  • Salt

    2.4g 39%

of the reference intake
Carbohydrate 52.6g Protein 43.1g Fibre 9g


  1. Lightly toast the bread. Spread one slice with the cranberry sauce, one slice with the mayonnaise and one slice with the butter.
  2. Top the cranberry sauce with the Brie, then top the mayonnaise with a scattering of pistachios, the turkey slices and a handful of salad leaves.
  3. Place the slice of buttered toast on top of the salad leaves, then carefully place the Brie and cranberry slice over the plain toast.
  4. Cut in half and secure with cocktail sticks to serve.

See more Christmas leftovers recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.