Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Turkey Vietnamese-style baguettes recipe

47 ratings

Use leftover turkey and cauliflower, packed with crisp carrot and cucumber, and fresh herbs. These sandwiches are perfect for lunch or a light dinner. See method

Serves 4
Takes 10mins
476 calories / serving

Ingredients

75g lighter mayonnaise
1 tsp sweet chilli sauce, plus extra to serve (optional)
1½ limes, 1 juiced, ½ cut into wedges to serve
1 large fresh baguette or 2 bake-at-home baguettes, baked
15g fresh coriander
10g fresh mint, leaves picked and chopped
reserved turkey and cauliflower mixture (see recipe linked above)
1 carrot, peeled into ribbons
⅓ cucumber, peeled into ribbons
110g baby spinach leaves

Each serving contains

Energy
2010kj
476kcal 24%
Fat
10g 15%
Saturates
1g 7%
Sugars
13g 14%
Salt
1.9g 32%

of the reference intake
Carbohydrate 66.4g Protein 26.6g Fibre 6.3g

Method

Mix together the mayonnaise, chilli sauce and lime juice. Cut the baguette into 4, slice open and spread with the chilli mayo.
Stir the coriander and most of the mint into the reserved turkey and cauliflower mixture, then spoon into the baguettes with the carrot, cucumber ribbons and spinach.
Serve scattered with the remaining mint and a small lime wedge to squeeze over, with the spinach alongside. Add an extra drizzle of sweet chilli sauce, if you like.

Cook once, eat twice tip: Use leftovers from our Sticky cauliflower and turkey mince to make this recipe.

See more Turkey recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.