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Turkey Vietnamese-style baguettes recipe

Turkey Vietnamese-style baguettes recipe

46 ratings

Use leftover turkey and cauliflower, packed with crisp carrot and cucumber, and fresh herbs. These sandwiches are perfect for lunch or a light dinner. See method

  • Serves 4
  • Takes 10mins
  • 476 calories / serving


  • 75g lighter mayonnaise
  • 1 tsp sweet chilli sauce, plus extra to serve (optional)
  • 1½ limes, 1 juiced, ½ cut into wedges to serve
  • 1 large fresh baguette or 2 bake-at-home baguettes, baked
  • 15g fresh coriander
  • 10g fresh mint, leaves picked and chopped
  • reserved turkey and cauliflower mixture (see recipe linked above)
  • 1 carrot, peeled into ribbons​
  • ⅓ cucumber, peeled into ribbons
  • 110g baby spinach leaves

Each serving contains

  • Energy

  • Fat

    10g 15%
  • Saturates

    1g 7%
  • Sugars

    13g 14%
  • Salt

    1.9g 32%

of the reference intake
Carbohydrate 66.4g Protein 26.6g Fibre 6.3g


  1. Mix together the mayonnaise, chilli sauce and lime juice. Cut the baguette into 4, slice open and spread with the chilli mayo.
  2. Stir the coriander and most of the mint into the reserved turkey and cauliflower mixture, then spoon into the baguettes with the carrot, cucumber ribbons and spinach.
  3. Serve scattered with the remaining mint and a small lime wedge to squeeze over, with the spinach alongside. Add an extra drizzle of sweet chilli sauce, if you like.

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