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Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower. Served over a bed of fluffy rice and blanched sugarsnaps, this meal is sure to become a family favourite. If you have enough leftover turkey and cauliflower mixture make sure to check out our Turkey Vietnamese-style baguettes recipe. See method
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USE IT UP: Toss leftover cauliflower leaves with oil, then season and roast for 10 mins at gas 6, 200°C, fan 180°C. Or slice and fry them over a high heat for 5-6 mins.
CLEVER SWAP: Swap the soy sauce for tamari to make this gluten-free. Add chopped fresh chilli for extra heat.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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