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Impress your guests with this easy turkey meatloaf which serves 8. You can prepare this up to 12 hours in advance, then bake when you're ready to eat! See method
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1. Heat the oven to gas 5, 190°C, fan 170°C fan. Put all the ingredients for the meatloaf besides the oil into a large mixing bowl and season well. Mix together with your hands, making sure everything is evenly distributed. Shape the mixture into a 25cm log and place onto a baking tray that’s been lightly greased with the oil. Bake for 45 minutes.
2. Meanwhile mix the glaze ingredients together. After the baking time, brush the glaze over the top of the meatloaf and bake for another 5 minutes until shiny and sticky.
Tip: Prepare the meatloaf up to 12 hours in advance and keep covered in the fridge, before roasting according to the method.
See more Turkey mince recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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