You should receive an email shortly.
Please log in to add this recipe
Go to binder
Recipe developer Saskia Sidey says: "Lightly pickling the shallots for the base of the dressing
makes the sharpness less intense. The chicken has a
crazy umami hit: a crumbled vegetable stock cube is a quick hack to take seasoning to the next level." See method
of the reference intake
See more Salad recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.