We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bring the flavours of classic coronation chicken to this vibrant side dish. Spice chicken thighs with curry powder and turmeric, and roast with onions, raisins and lemons, before shredding and pairing with rocket, roasted peppers and a yogurt coronation dressing. Whilst this salad recipe is great as part of a weekend spread, you can make it more substantial, and ideal for dinnertime, by adding boiled new potatoes. See method
of the reference intake Carbohydrate 11.8g Protein 16.6g Fibre 2g
See more Chicken salad recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.