Roasted pepper and chicken salad with coronation dressing recipe

Roasted pepper and chicken salad with coronation dressing recipe

9 ratings

Bring the flavours of classic coronation chicken to this vibrant side dish. Spice chicken thighs with curry powder and turmeric, and roast with onions, raisins and lemons, before shredding and pairing with rocket, roasted peppers and a yogurt coronation dressing. Whilst this salad recipe is great as part of a weekend spread, you can make it more substantial, and ideal for dinnertime, by adding boiled new potatoes. See method

  • Serves 6
  • 20 mins to prepare and 40 mins to cook
  • 254 calories / serving
  • Healthy

Ingredients

  • 2 red peppers, halved and deseeded
  • 1 large onion, finely sliced
  • 3 tbsp raisins
  • 750g pack skin-on, bone-in chicken thighs, fat trimmed
  • 2 tsp medium curry powder
  • ½ tsp ground turmeric
  • 1 lemon, halved
  • 3 tbsp Greek-style yogurt
  • 60g pack rocket

Each serving contains

  • Energy

    1055kj
    254kcal
    13%
  • Fat

    16g 23%
  • Saturates

    6g 29%
  • Sugars

    11g 12%
  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 11.8g Protein 16.6g Fibre 2g

Method

  1. Preheat the grill to high. Put the peppers cut-side down on a foil-lined baking tray and grill for 5-10 mins until the skin has blackened. Tip into a large bowl, cover and set aside.
  2. Preheat the oven to gas 6, 200°C, fan 180°C. Put the onion and 2 tbsp raisins in a roasting tin and arrange the chicken on top; season and sprinkle over the spices. Place the lemon halves cut-side down in the tin and roast for 35-40 mins until the chicken is golden on top and cooked through.
  3. Transfer the chicken (leaving the onion and raisins in the tin) to a plate and set aside. Squeeze any juice from the lemon halves into the tin, then discard them. Stir in 3 tbsp boiling water and use a wooden spoon to scrape up any sticky bits. Stir in the yogurt to make a dressing. When the chicken is cool enough to handle, shred the meat, discarding the bones.
  4. Peel off and discard the skin from the peppers. Slice, then arrange on a large serving plate with the chicken, rocket, remaining raisins and yogurt dressing.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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