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Cool down this summer with this easy vegan strawberry ice lolly recipe. Creamy coconut milk and fresh strawberries are blitzed together for a pretty vegan dessert that everyone can enjoy. See method
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Tip: Swap the ingredients for what you have to hand: honey can be used instead of maple syrup, or use Greek yogurt instead of coconut milk (but the ice lollies will no longer be vegan).
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Vegan recipes