Vegan strawberry ice lollies recipe

Vegan strawberry ice lollies recipe

15 ratings

Cool down this summer with this easy vegan strawberry ice lolly recipe. Creamy coconut milk and fresh strawberries are blitzed together for a pretty vegan dessert that everyone can enjoy. See method

  • Makes 8
  • 15 mins to prepare, plus freezing
  • 97 calories / serving

Ingredients

  • 400ml coconut milk
  • 50ml maple syrup
  • 1 tsp vanilla extract        
  • 180g strawberries, hulled

Each serving contains

  • Energy

    400kj
    97kcal
    5%
  • Fat

    9g 13%
  • Saturates

    8g 40%
  • Sugars

    3g 3%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 2.7g Protein 0.8g Fibre 1.3g

Method

  1. Put the coconut milk, maple syrup, vanilla and strawberries in a blender and blend until smooth.
  2. Divide the mixture between 8 x 80ml ice lolly moulds, insert lolly sticks and freeze for 4-5 hrs or until firm.
  3. To remove the lollies, run the moulds briefly under hot water, then twist and gently pull them out.

 Tip: Swap the ingredients for what you have to hand: honey can be used instead of maple syrup, or use Greek yogurt instead of coconut milk (but the ice lollies will no longer be vegan).

 Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Vegan recipes

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