We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The perfect summer dessert for vegans, this gorgeous peach and basil ice cream is made with coconut milk and is completely dairy-free. What's more, the super simple vegan ice cream recipe involves no churning at all, saving you time and effort. See method
of the reference intake Carbohydrate 13.2g Protein 1.4g Fibre 2g
See more Vegan recipes
Before you comment please read our community guidelines.