You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Transport yourself to the Mediterranean with this colourful veggie pizza, topped with a rainbow of sweet tomatoes, tangy peppers and a sunny baked egg. Get the kids involved, too – they can have a go at kneading the dough and topping the base with passata, veg and cheese. With so many fresh flavours this family feast certainly beats a takeaway! See method
of the reference intake
Tip: To make this recipe dairy-free, swap the mozzarella for Tesco Free From coconut oil alternative to grated mozzarella.
Freezing and defrosting guidelines
Freeze without egg. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Pizza recipes