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Paneer and chilli naans recipe

1 rating

This cheat's recipe is a great way to spice up plain naan breads to serve alongside your favourite Indian-inspired feast. Simply top with crumbly paneer, fiery green chilli and fresh garlic, bake and enjoy with a sprinkle of zesty coriander and seeds. See method

Serves 6
7 mins to prepare and 8 mins to cook
305 calories / serving
Vegetarian

Ingredients

1 green chilli, deseeded and finely diced
100g paneer, finely grated
1 garlic clove, finely chopped
45g butter, melted
3 Tesco Finest plain naans, halved
½ tsp nigella seeds
5g fresh coriander, chopped, to serve

Each serving contains

Energy
1275kj
305kcal 15%
Fat
13g 19%
Saturates
8g 39%
Sugars
2g 3%
Salt
0.9g 16%

of the reference intake
Carbohydrate 35.5g Protein 9.3g Fibre 2.7g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Mix the chilli, paneer and garlic with 1½ tbsp melted butter.
Put the naans on a baking tray and brush with the remaining butter. Top with the cheese mix, then the nigella seeds.
Bake for 8 mins or until the cheese has melted and the naans are golden. Sprinkle with the coriander to serve.

See more Indian recipes