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Apricot and raspberry clafoutis recipe
This gorgeous French dessert recipe gets a seasonal twist with sweet apricots and raspberries – serve warm with ice cream for a delicious summer dessert.
Raspberry Sgroppino | Cocktail Recipes | Tesco Real Food
Swapping lemon for delicate raspberries makes a refreshing change to this traditional Italian Sgroppino. Head to Tesco Real Food for more cocktail recipes.
Peanut Butter and Raspberry Porridge Recipe | Breakfast Recipes | Tesco Real Food
Ingredients · 30g oats · 180ml semi-skimmed milk · 1 tbsp crunchy peanut butter · 50g frozen raspberries · ½ tbsp chia seeds ...
Raspberry, Apple And Elderflower Spritz Recipe | Mocktail Recipes | Tesco Real Food
Half-fill the glass with ice, top up with 200ml apple and elderflower sparkling water and stir well. Garnish with raspberries and mint sprigs. See more Mocktail ...
Raspberry cheesecakes | Tesco Real Food
These individual portions of fruity raspberry cheesecake are a great, easy dessert to rustle up for a dinner party. Use digestive biscuits and a mix of soft ...
Prosecco And Raspberry Cake Recipe | Tesco Real Food
Created by The Tesco Recipes team. Make this stunning prosecco and raspberry cake for your next celebration! With a pink drip and colourful sprinkles, ...
White chocolate brownies with raspberries | Tesco Real Food
Make a batch of these delicious blondies using creamy white chocolate, fresh raspberries and flaked almonds. These sweet dessert bars are a sure winner with ...
Vanilla Chia Pudding | Healthy Recipes | Tesco Real Food
Pour the raspberry mixture into 4 jars. Top each with a layer of the remaining mashed raspberries. Spoon the white mixture over the top to give a layered ...
Raspberry S'mores | Dessert Recipes | Tesco Real Food
4 tbsp Tesco Finest raspberry conserve or raspberry sauce; 12 malted milk biscuits; 80g dark chocolate, snapped into 12 pieces; 9 raspberries, halved. You will ...
Watermelon and raspberry cooler | Tesco Real Food
Put three-quarters of the sliced watermelon into a blender and add 200g (7oz) raspberries, the sugar and mint. Blitz to a purée, then pass the mixture ...
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