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This Danish pastry recipe combines flaky pastry with creamy custard and crunchy almonds. Totally worth the effort, it makes a decadent breakfast or brunch!

These little baked blueberry & coconut turnovers are bursting full of fruity flavours & make a delectable sweet treat. Try them at Tesco Real Food today.

For the dough · 125ml warm water · 125ml milk · 125ml vegetable oil · 1 sachet of dried yeast · 470g all purpose flour · 1 tsp salt · 1 tbsp of sugar · 4 tbsp sesame ...

Pour in the well, mixing all the while, until everything is incorporated and the dough is smooth but not wet. ... Re-roll any leftover pastry to use up all the ...