Serve the pâté with melba toast, toasted nut bread or crisp crackers, and with a little salad on the side if wished.
Calories 365 (18%), fat 31g (44%), saturates 19g (95%), sugars 1g (1%), salt 0.3g (1%) based on 4 servings.
Freezing and defrosting instructions
The pâté can be frozen and kept in the freezer for up to three months. Defrost thoroughly before serving.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.