Bonfire Night snacks don't come much more tempting than this - Camembert baked in the oven until gorgeously gooey and stuffed with garlic and herbs for extra flavour. Rustle up this easy recipe and serve alongside some crunchy bread and cornichons - friends and family will love dipping into this indulgent snack.
- Preheat the oven to gas 4, 180°C, 160°C fan. Remove the wax paper from the cheese and discard. Return the cheese to the box.
- Score the rind with a sharp knife and push in the herbs and garlic. Drizzle with oil. Replace the box lid and put in an ovenproof dish. Bake for 15-20 minutes, or until melted. Alternatively, double-wrap the cheese in kitchen foil and cook under a lidded barbecue for 15 minutes, or until melted.
- Remove the lid and drizzle with the honey. Serve with the toasted bread for dipping and cornichons.
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