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Caramel Irish coffee with gingerbread rim recipe

1 rating

Cosy up this Christmas with our caramel Irish coffee. This creamy cocktail is spiked with whisky and has a gingerbread sugar rim to give you all those warming feels. See method

Serves 1
Takes 5 mins
357 calories / serving

Ingredients

25ml Irish whisky
15ml caramel syrup, plus 1 tbsp for the rim
100ml filter coffee
25ml double cream
3 coffee beans, to garnish

For the gingerbread sugar rim

20g golden caster sugar
1 tsp ground cinnamon
1 tsp ground ginger

Each serving contains

Energy
1485kj
357kcal 18%
Fat
12g 17%
Saturates
8g 38%
Sugars
45g 49%
Salt
0g 1%

of the reference intake
Carbohydrate 46g Protein 0.8g Fibre 1.6g

Method

Dip the rim of a heatproof glass into 1 tbsp of caramel syrup, then gently roll the glass in your gingerbread sugar until coated. Pour the whisky, caramel syrup and coffee into the glass and stir to combine.
Shake double cream in an airtight container or cocktail shaker until it’s slightly thicker and foamy. Or use a fork and whisk the cream for a minute until it’s slightly thicker. Float the double cream over the drink and garnish with 3 coffee beans.

See more Christmas cocktails