Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Mulled wine sangria recipe

0 ratings

We've given mulled wine a zesty, Spanish-inspired twist to make this fabulous mulled wine sangria. Packed with brandy, red wine and mulling spices, this punchy cocktail is great for Christmas parties. Serve either hot or over ice. See method

Serves 5
Takes 10-15 mins
167 calories / serving
Vegetarian

Ingredients

750ml red wine
175ml orange juice
50ml brandy
50ml sherry (optional)
2 sachets muling spices
1 orange, sliced
1 cinnamon sticks, plus extra to garnish
rosemary sprigs, to garnish

Each serving contains

Energy
695kj
167kcal 8%
Fat
0g 0%
Saturates
0g 1%
Sugars
6g 7%
Salt
0g 1%

of the reference intake
Carbohydrate 6.5g Protein 1g Fibre 1.3g

Method

Pour the red wine, orange juice, brandy and sherry into a pot with the sachets of mulling spices, 3 orange slices and the cinnamon stick. Simmer slowly and gently for 10/15 minutes.
Either serve hot into heat-proof glasses or mugs or allow to cool and serve over ice. Garnish with the rest of the sliced orange, sprigs of rosemary and cinnamon sticks.

See more Christmas cocktail recipes