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Mulled wine sangria recipe

Mulled wine sangria recipe

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We've given mulled wine a zesty, Spanish-inspired twist to make this fabulous mulled wine sangria. Packed with brandy, red wine and mulling spices, this punchy cocktail is great for Christmas parties. Serve either hot or over ice. See method

  • Serves 5
  • Takes 10-15 mins
  • 167 calories / serving
  • Vegetarian


  • 750ml red wine
  • 175ml orange juice
  • 50ml brandy
  • 50ml sherry (optional)
  • 2 sachets muling spices
  • 1 orange, sliced
  • 1 cinnamon sticks, plus extra to garnish
  • rosemary sprigs, to garnish

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    6g 7%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 6.5g Protein 1g Fibre 1.3g


  1. Pour the red wine, orange juice, brandy and sherry into a pot with the sachets of mulling spices, 3 orange slices and the cinnamon stick. Simmer slowly and gently for 10/15 minutes.
  2. Either serve hot into heat-proof glasses or mugs or allow to cool and serve over ice. Garnish with the rest of the sliced orange, sprigs of rosemary and cinnamon sticks.

See more Christmas cocktail recipes

drinkware RFO

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