Enjoy a delicious Sunday roast dinner with our collection of leg of lamb recipes.
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
Roast this tender leg of lamb with redcurrant glaze for a special Sunday roast or Easter lunch. The glossy redcurrant jelly adds a touch of sweetness to the rich lamb – serve with roasties, veg and gravy to complete your roast.
Update your traditional Easter lamb with a bold herby stuffing using peppery watercress and anchovies for maximum flavour. Served with a tangy redcurrant gravy, this impressive roast will take your Easter lunch up a notch.
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
This Indian-inspired lamb recipe is the perfect dish to serve as part of a hearty weekend feast. With a garlic and lemon marinade and refreshing coriander and mint sauce with green chilli heat, it's a warming and delicious Indian recipe
This easy roast leg of lamb recipe is bursting with beautiful flavours thanks to a flavour-packed anchovy crust, made with anchovies, garlic and lemon juice
This speedy roast lamb recipe can be made in under an hour. Paired with seasonal butternut squash and a colourful autumn salad, it's the perfect roast to enjoy this Sunday
We've given this classic dish a flavourful twist with the addition of capers, lemon and garlic
This slow-cooked, Greek-style roast lamb is full of fresh, seasonal flavour, served with flavoursome radish and mint tzatziki
This delicious roast lamb makes a fabulous centrepiece. Serve with sweet caramelised onions and zesty gremolata for a fresh and exciting flavour.
Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
An aromatic Indian twist on a roast lamb served with fluffy pilau rice
Give your Sunday roast a fruity twist with this roast lamb with an apricot glaze. Sweet dried apricots, ginger and honey are blitzed into an easy marinade for the tender lamb - perfect for Easter lunch.
Keep it classic for your next Sunday roast with a perfect roast leg of lamb. Cooked in a punchy garlic butter with a smooth white wine gravy, this is the ultimate weekend crowd pleaser.