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Looking for a lamb recipe to impress your guests? This one-tray lamb with rosemary and feta is a simple centrepiece that suits any occasion See method
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Tip: If you don't have rosemary, you could use any woody herb you have such as thyme or oregano. If you can't find feta, any crumbly tangy cheese would work.
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Freezing and defrosting guidelines
Freeze cooked lamb only. In order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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